Italian Christmas Eve table with seafood, baked dishes, tiramisu, olives and candlelight

La Vigilia

Christmas Eve Catering

Let us take care of La Vigilia this year. Pre-order your Christmas Eve feast and pick it up ready to serve.

  • Pay by December 19
  • Pick up December 24
  • Where Rialto Banquet Hall, 7465 Kipling Ave
Order online Order by phone or email

  1. Choose your dishes

    Trays for 6 to 8 or 16 to 20 people, or a portion per person.

  2. Pay by December 19

    Pay online at checkout, or arrange it with us by phone or email. Payment is due before December 19.

  3. Pick up December 24

    Pickup only, at Rialto Banquet Hall, 7465 Kipling Ave. Your order is ready to serve.

The Christmas Eve menu

Small tray serves 6 to 8 people. Large tray serves 16 to 20 people.

By the tray

Choose a small or large tray.

  • Tray of tiramisu dusted with cocoa By the tray

    Tiramisu

    From $80

    Choose a size
  • Roasted potato wedges with rosemary and garlic By the tray

    Patate

    Roasted potatoes.

    From $55

    Choose a size
  • Sauteed rapini and broccoli with garlic and chili By the tray

    Rapini or Broccoli

    From $55

    Choose a size
  • Platter of grilled zucchini, eggplant and peppers By the tray

    Grilled Vegetables

    From $55

    Choose a size
  • Baked eggplant parmigiana with basil By the tray

    Eggplant Parmigiana

    From $65

    Choose a size
  • Baked meat lasagna with a portion lifted out By the tray

    Meat Lasagna

    From $65

    Choose a size
  • Italian seafood salad with shrimp, calamari and mussels By the tray

    Seafood Salad

    From $95

    Choose a size
  • Mussels in tomato marinara sauce with crusty bread By the tray

    Cozze alla Marinara

    Mussels in marinara sauce.

    From $95

    Choose a size
  • Fried calamari and shrimp with lemon wedges By the tray

    Frittura di Pesce

    Fried calamari and shrimp.

    From $155

    Choose a size
  • Platter of prosciutto, capicollo, sopressata, Asiago, pecorino and Parmigiano on a wooden board By the tray

    Salumi e Formaggi Tray

    Prosciutto di Parma, capicollo, sopressata, Asiago, pecorino and 24-month Parmigiano.

    From $130

    Choose a size

Priced per person

Set the quantity to the number of people.

  • Individual panna cotta cups topped with mixed berries Per person

    Panna Cotta Frutti di Bosco

    Individual panna cotta with mixed berries.

    $10 per person

  • Oven-baked salmon with lemon and roasted tomatoes Per person

    Salmone al Forno

    Oven-baked salmon.

    $19 per person

  • Whole oven-baked branzino with lemon and olives Per person

    Branzino al Forno

    Oven-baked branzino.

    $19 per person

  • Paccheri pasta with mussels, clams, calamari and shrimp Per person

    Paccheri Frutti di Mare

    Paccheri with mussels, clams, calamari and shrimp.

    $27 per person

  • Seafood soup with lobster tail, mussels, clams, calamari and shrimp Per person

    Zuppa di Pesce

    Seafood soup with lobster tail, mussels, clams, calamari and shrimp.

    $25 per person

Ready to check out? View your cart

Prefer to order by phone or email?

Call or email Dolores or Sam with the dishes, tray sizes and number of people you need.

Payment must be made before December 19. Pick up December 24 at Rialto Banquet Hall, 7465 Kipling Ave.

Puro Artigianale · 132 Woodstream Blvd, Vaughan · (416) 856-6557