Extra virgin olive oil Terre dell'Abbazia produced by URSINI is obtained from the Gentile di Chieti, Cucco, Leccino, Crognalegno, Ascolana and Dritta olive varieties. It has a pale green colour and yellow hues. The taste is slightly fruity with herbs and the absence of strong bitter or spicy notes makes it an ideal accompaniment in any types of cooking. Best with raw or boiled foods, it adds an interesting touch when dressing a caprese salad or cooked vegetables. The Terre dell'Abbazia oil is amongst the best extra virgin olive oils for baking.